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Renaud Boulanger

Team manager "Sensory quality of fresh and processed products"

Research Areas

graph LR RA1[Post-harvest, quality & flavour]:::RA1 --> TO1{{Quality}} classDef RA1 fill:#33a93e,stroke:#fff,stroke-width:1px,color:#fff TO1{{Quality}} --> KW127(Aroma) TO1{{Quality}} --> KW9(Biochemistry) TO1{{Quality}} --> KW16(Chocolate) TO1{{Quality}} --> KW35(Fermentation) TO1{{Quality}} --> KW161(fine and flavour cacao) TO1{{Quality}} --> KW36(Flavanoids) TO1{{Quality}} --> KW41(Geographical distribution) TO1{{Quality}} --> KW129(Quality and flavour) TO1{{Quality}} --> KW128(Taste) TO1{{Quality}} --> KW259(Volatiles) classDef default fill:#f4f4f4,stroke:#919091