Home
About us
About us
Contact Us
Partners
Global Strategy
Abstract
Preface
What needs to be done?
Where we are today
Where we want to go
How can you help?
Partners and acknowledgements
References
Cacao Collections
Information resources
Latest News
News
Publications and reports
Publication
Useful web links
Acronyms and abbreviations
Research Compendium
Overview
Search the database
Registration
Search the database
Home
Research Compendium
Search the database
Select a research area
Agronomy & cropping systems
Crop protection, pests & diseases
Food safety & contaminants
Genetics & breeding
Human health & nutrition
Marketing
Physiology & growing environment
Post-harvest, quality & flavour
Socio-economics
Soils & plant nutrition
Technology transfer
Select a research topic
Choose a topic...
Agronomy
Agroforestry systems
Biodiversity in agroecosystems
Biotechnology
Breeding
By-products
Capacity building
capacity building /training
Certification
Climate
Climate change
Contaminants
Cocoa characterisation and conservation
Cropping systems
Crop phenology
Crop protection agents
Disease resistance
Diversification
Economics
Entomology
Environmental effects and abiotic stress
Farmer livelihoods
Flavour
Flavanoid antioxidants
Food safety
Fungal/Oomycete diseases
Genetic diversity
Genetic resources
Germplasm conservation
Genetics
Heavy metals
Income generation
Innovation in cacao production
Integrated pest management
Labour and Gender Issues
Metabolomics
Nutrient uptake
Nutrition
Nutrient cycling
Pathogen population genetics
Plant virology
plantation design
Plant physiology
Pollinators
Post-harvest technology
Pollen incompatibility
Quality
Quantitative genetics
Self-cross pollination
Soil microbes (including mycorrhizae)
Soil pollution
Soil nutrient management
Sustainable management of cacao
Sustainability
Technology transfer
Value chain
Vertebrate pests
Water management
welfare economics
willingness to pay and product perception studies
Select keywords
abiotic stress
access to market
Adoption
Adaptation
Agro ecological zones
Agroecology
agro-ecological zones
Agroecosystems
agro-forestry systems
Ag Innovation Systems
Agroforestry systems
Antioxidants
Aroma
Architecture
Barrier crop
Bean number
Beneficial insects
Bean weight
Biochemistry
biological control
Bioavailability
bioremediation
biotic stress
Biodiversity
Biopesticides
birds and bats for pest control
Black pod disease
Breeding Tools
Budding
By products
Cacao butter
Cadmium
Cacao butter equivalents
Cacao Swollen Shoot Disease
Cacao Swollen Shoot Virus
Carbon dioxide
Candidate genes
Carbon
CCN 51
Ceratopogonidae
Ceratobasidium theobromae
Certification
Child labour
Chromosome mapping
Chocolate
Chemical ecology
climate-proof cacao genetic resources
climate modeling
Clone selection
climate change
Cocoa swollen shoot virus
Cooperatives
Conopomorpha cramerella
Cost Benefit Analysis
Cocoa Pod Borer
Cocoa powder
Cost of inaction
Cocoa farmers
Copper
Collecting expedition
Cryopreservation
Crop competition
Criollo
Crop modelling
Crop wild relatives
Crop heterogeneity
CSSV
CSA
Cultures
Cultivars
Cuttings
Deforestation
Density
Digital soil mapping
Diallele analysis
Disease resistance
Digital Transformation
Distantiella theobroma
Drying
drought tolerance
Dwarfing rootstocks
ecologically based rodent management
Ecosystem services
ecophysiology
Education
emerging plant virus diseases
Entomology
Epidemiology
evaluation
Extension services
extension
Ex situ conservation
Farmer participatory breeding
Farmer training
Fertilizer recommendations
Fermentation
Fine flavour
fine and flavor cacao genotypes
fine and flavour cacao
Flavour
Flushing
Flowering
Flavanoids
Forcipomyia spp.
Fruiting
Frosty pod rot
Genetically modified organism - GMO
Genomic Selection
gen letal-luteus-Pa; clones; prueva Chi-cuadrado
Geographical distribution
Genetic resources conservation
Genebank management
Girth
Grafting
Graft compatibility
GWAS
Haploidy
Heterozygosity
Heavy metals
Heritability
Heterosis
High yield
illicit crops substitution
impact investment
Impact investing
Incentives
Insect behaviour
Infrared spectrophotometry
income diversification
Intensification
intrant
In situ conservation
IPM
Laboratory analysis
Leaves
Lead
Livelihoods
Light/shade
Living income
livelihood sustainability
Market systems
managment practices
Mainstreaming
Marker associated selection
Metabolomics
mealybugs
Methylxanthines
mitigation
Mislabelling
Mirids
microbiome
Moniliophthora
Monitoring
Morphological characterization
molecular diagnostics and -omics discovery
morphological characterisation
Multi-locational trials
Mycorrhizae
Natural enemies
Nickel
Nutrient partitioning
Nutrient offtake modelling
Nutrient uptake
Nutrition
Organic matter management
Organic
organic farming
Paisajes multifuncionales
Payment for ecosystem services
Pesticides
Pest and disease modelling
pesticide safety
Pesticide residues
Photosynthesis
Phenotyping
Plant phenology
Planting material
Plant propagation
Plant diversification
Plant architecture
Plant physiology
Pollination
Pollinators
Polyphenols
population biology
Preventive Breeding
Proteins
Proteases
Pruning
QTL
Quality controls
Quality and flavour
Quarantine
Quality assessment
RAPD
rats
Resilience
Results-based payment
Recurrent Selection
Rehabilitation
Rheology
rhizosphere
Rizosphere
Risk assessment
Rosellinia spp
Rootstocks
Roasting
rodent
Sahlbergella singularis
Sexual Compatibility
Seedlings
sex pheromones
Sensory analysis
service delivery
shade management
Smallholder practices
Smart-Monitoring
Soil health
Soil microbes
Soil functions
Soil amendments
Soils
soil biodiversity
soil fertility
Socio-ecological systems
Somatic embryogenesis
Sourcing
Soil-plant interactions
Speed Breeding
spatial analysis
Spatial variability
Standards
Stakeholder engagement
Supply chain
Taste
Technology adoption
Temperature
Tissue culture
Tools
Traceability
Trials
value chain
Variety Development
Vascular Streak Dieback
vascular disease
vente
Verticillium wilt
vector biology and transmission mechanisms
Viral diseases
Volatiles
Water
wildlife management
Wild relatives
Wild cacao trees in French Guiana
witches´ broom
yield
Find an istitute
Choose an institution...
Alliance of Bioversity International and CIAT
Barry Callebaut Sourcing AG
Cacaolab - Cacaolab bv
CIRAD - Centre de coopération internationale en recherche agronomique pour le développement
CPCRI - Central Plantation Crops Research Institute
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza
CENSALUD-UES - Centro de Investigación y Desarrollo en Salud de la Universidad de El Salvador
CDE - Centre for Development and Environment, University of Bern
Chaney Environmental
CRIN - Cocoa Research Institute of Nigeria
CRIG - Cocoa Research Institute of Ghana
CR (UK) Ltd - Cocoa Research (UK) Ltd.
AGROSAVIA - Corporación Colombiana de Investigación Agropecuaria
CEPLAC - Comissão Executiva do Plano da Lavoura Cacaueira
DMU - De Montfort University
ESPOL - Escuela Superior Politecnica del Litoral
ETHZ - ETH Zurich
FUOYE - Federal University Oye-Ekiti
UGENT - Ghent University
Institut Agro - Institut AGRO Montpellier Supagro
ICT - Instituto de Cultivas Tropicales
INIAP - Instituto Nacional Autónomo de Investigaciones Agropecuarias
IRD - Institut de Recherche pour le Développement
INIFAP - Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias
IRAD - Institut de Recherche Agricole pour le Developpement
JUB - Jacobs University Bremen
KAU - Kerala Agricultural University
LUKER - Luker Chocolate
Mars Wrigley
MCB - Malaysian Cocoa Board
MDLZ - Mondelez International
NARO - National Agricultural Research Organization
NRI - Natural Resources Institute, University of Greenwich
NIAB EMR
PROAMAZONIA
FiBL - Research Institute of Organic Agriculture
Seguine Cacao - Seguine Cacao Cocoa & Chocolate Advisors
UQ - The University of Queensland
CRC - The Cocoa Research Centre, The University of the West Indies
UA - University of Arizona
UNIQ - Universidad Nacional Intercultural de Quillabamba
UFV - Universidade Federal de Vicosa
HTW Dresden - University of Applied Sciences (HTW) Dresden
UMNG - Universidad Militar Nueva Granada
UTMACH - Universidad Técnica de Machala
USDA-ARS - United States Department of Agriculture Agricultural Research Service
UNAL - Universidad Nacional de Colombia
Reading - University of Reading
ABDN - University of Aberdeen
UNAS - Universidad Nacional Agraria de la Selva
UToronto - University of Toronto
UY - University of Yaoundé
UF - University of Florida
UCLouvain - Université Catholique de Louvain
SPCL - USDA-ARS, Beltsville Agricultural Research Center, Sustainable Perennial Crops Laboratory
WUR - Wageningen University & Research
WASCAL - West African Science Service Centre on Climate Change and Adapted Land Use
WCF - World Cocoa Foundation
ICRAF - World Agroforestry Center
ZHAW - Zurich University of Applied Sciences
RESET
SUBMIT
Show results by
Institution
Show results by
Individuals
RESULTS
[permalink]
